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Some of our most popular pasture-raised cuts!
Ground Beef
$14.39
$12.95
with subscription
Boneless Ribeye
Starting at
$29.69
Boneless Skinless Chicken Breast
$19.39
$17.45
Pork Sausages (Salt & Pepper)
$19.40
$17.46
Pork Loin Chops
$25.50
$22.95
Bone-in, Skin-on Chicken Thighs
$14.79
$13.31
NY Striploin
$26.99
Filet Mignon
$33.99
$30.59
Lamb Loin Chops
$37.99
$34.19
Pork Sausages (Honey Garlic)
Wild Chinook Salmon
$15.49
$13.94
Wild Pacific Halibut
$24.39
$21.95
Boneless, Skinless Chicken Thighs
$22.99
$20.69
Wild Sockeye Salmon
$13.99
$12.59
Rack of Lamb
$84.99
$76.49